We at the Blue Gums Hotel pride ourselves on offering restaurant quality food at reasonable prices sure to please the most discerning diner.  As well as a mix of those tried and tested pub favorites, we can guarantee there will be something that will take your fancy.

Our Head Chef Scott Mansfield has over 16 years experience in the trade, training at some of Adelaide’s finest restaurants. In that time he has developed valuable relationships, allowing him to source only the finest produce the state can offer.  Let him and his team of professionals take you on a culinary journey that your sure to remember for a long time.

We offer a modern and comfortable setting for a relaxed intimate meal or group dining experience.  We can cater for 10 or 110, whatever your requirement, our friendly and courteous staff would only be to happy to assist in making your experience one you will never forget.

Dining Hours

• Lunch
  12.00pm to 2.00pm every day
  
  
• Dinner
  5.30pm to 8.30pm Monday - Thursday
  5.30pm to 9.00pm Friday & Saturday
  
  

MELBOURNE CUP LUNCH 2011

PRE-CHRISTMAS SET MENU'S 2011

CHRISTMAS DAY 2011

LUNCH SPECIAL 
12.90 3 - course Monday - Saturday
13.90 3 - course Sunday-  with soup for entrée, a choice of six mains and a small dessert, this is hugely popular!

NIGHTLY SPECIALS
There’s a night to suit everyone, the choice is yours. From schnitzel to steak, seafood to Chef’s choice.

DINING MENU
Our a-la-carte menu, including entrees and desserts

KIDS MENU
We are firm believers that the Blue Gums experience is one that should be shared as a family.  Kids are more than welcome

WINE LIST
Enjoy a glass or red or white with your meal

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